Beef matambre and pork secreto, slow-cooked, topped with tomato sauce, melted mozzarella and a hint of oregano. Inspired by the classic Argentine pizza-style matambre.
Pasteurised cheese
Exquisite beef flank steak and skirt steak, combined with roasted red pepper and a blend of melted provolone and mozzarella cheeses.
Argentine recipe featuring juicy grilled skirt steak with onion, bell pepper, and a delicious blend of mozzarella and provolone.
Tender and juicy pork cooked with a delicious BBQ sauce for a flavour that borders on perfection.
Provolone lovers: this empanada is for you. Filled with a blend of provolone and mozzarella with sun-dried tomatoes rehydrated in olive oil and oregano.
Seasoned chicken thigh, tender and juicy, served with a mix of sautéed peppers and an irresistible blend of melted mozzarella and provolone cheeses.
Our Galician-style empanada: tuna, red pepper and tomato sauce with onion in extra virgin olive oil. Classic ingredients with exceptional quality and flavour like you've never tasted. It will surprise you!
Empanada filled with artisan Galician mozzarella, fresh tomato and basil. The perfect flavour for a snack at any time!
Pasteurised cheese
If you like your food with a spicy kick, this is your empanada. Filled with beef, green olives, hard-boiled egg, red pepper, onion and spices. Yum!
Our most Argentine empanada, made to brighten your day with every bite. Filled with beef, green olives, hard-boiled egg, red pepper, onion and spices. A classic that never fails.
Our empanada filled with a blend of artisan mozzarella, gouda cheese and roasted onion with oregano and spices. You'll be amazed by the flavour!
Pasteurised cheese
The reinvention of a timeless classic. Filled with diced smoked bacon and a blend of gouda, artisan mozzarella and cheddar. Mouth-watering!
Our Mexican empanada. Shredded pork marinated in achiote, slow-cooked to perfection. The most delicious fusion you'll ever try. Not spicy.
The perfect pairing: diced ham and a blend of smooth melted cheeses. Fair warning: it's addictive!
Pasteurised cheese
Exquisite Italian pistachio mortadella, a blend of stracciatella and mozzarella, with a touch of basil pesto.
Pasteurised cheese
Empanada filled with Creole-style roast chicken with onion, red pepper, green olives and egg. Love at first bite!
Does the best burger have to be a burger? Delicious selection of meat, bacon and cheddar, smothered in our irresistible secret sauce.
Pasteurised cheese
The answer to your sweet cravings. A flavour fusion combining two brownie cookies made with 64% cocoa chocolate, bound together with Argentine dulce de leche. A true treat for your palate.
Our artisan coconut alfajor invites you to enjoy an authentic Argentine tradition. Made with two soft cookies coated in grated coconut and joined by a creamy dulce de leche.
Our artisan cornstarch alfajor will take you with every bite to Argentina's rich culinary tradition. Two soft cornstarch cookies joined by a creamy dulce de leche.
Delicious Argentine sweet known for its creamy texture and sweet, caramelised flavour. Slow-cooked until it reaches its smooth and delicate taste, making it a versatile ingredient for a variety of desserts and recipes.
Frozen raspberries coated in white chocolate and then in white chocolate with raspberries.
